Publications

Export 53 results:
Sort by: Author Keyword Title Type [ Year (Desc)]
Filters: Author is Leroy, F.  [Clear All Filters]
2016
2014
2013
2012
2011
The pentose moiety of adenosine and inosine is an important energy source for the fermented-meat starter culture Lactobacillus sakei CTC 494., Rimaux, T., Vrancken G., Vuylsteke B., De Vuyst L., and Leroy F. , Applied and Environmental Microbiology, 2011 Sep, Volume 77, Issue 18, p.6539-6550, (2011) Abstract
Linoleate isomerase activity occurs in lactic acid bacteria strains and is affected by pH and temperature., Gorissen, L., Weckx S., Vlaeminck B., Raes K., De Vuyst L., De Smet S., and Leroy F. , Journal of Applied Microbiology, 2011 Sep, Volume 111, Issue 3, p.593-606, (2011) Abstract
The kinetics of the arginine deiminase pathway in the meat starter culture Lactobacillus sakei CTC 494 are pH-dependent., Rimaux, T., Vrancken G., Pothakos V., Maes D., De Vuyst L., and Leroy F. , Food microbiology, 2011 May, Volume 28, Issue 3, p.597-604, (2011) Abstract
(GTG)5-PCR fingerprinting for the classification and identification of coagulase-negative Staphylococcus species from bovine milk and teat apices: a comparison of type strains and field isolates., Braem, G., De Vliegher S., Supré K., Haesebrouck F., Leroy F., and De Vuyst L. , Veterinary microbiology, 2011 Jan 10, Volume 147, Issue 1-2, p.67-74, (2011) Abstract
Conjugated linoleic acid and conjugated linolenic acid production by bifidobacteria., Gorissen, L., Leroy F., Raes K., De Vuyst L., and De Smet S. , Communications in agricultural and applied biological sciences, 2011, Volume 76, Issue 1, p.7-10, (2011)
The Pentose Moiety of Adenosine and Inosine Is an Important Energy Source for the Fermented-Meat Starter Culture Lactobacillus sakei CTC 494., Rimaux, T., Vrancken G., Vuylsteke B., De Vuyst L., and Leroy F. , Applied and environmental microbiology, 09/2011, Volume 77, Issue 18, p.6539-6550, (2011) Abstract
2009