Publications

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2016
Microbial diversity and metabolite composition of Belgian red-brown acidic ales, Snauwaert, Isabel, Roels Sanne P., Van Nieuwerburg Filip, Van Landschoot Anita, De Vuyst Luc, and Vandamme Peter , International Journal of Food Microbiology, 03/2016, Volume 221, p.1 - 11, (2016)
Bifidobacterium aquikefiri sp. nov., isolated from water kefir, De Vuyst, Luc, Cnockaert Margo, Laureys David, and Vandamme Peter , International Journal of Systematic and Evolutionary Microbiology, 03/2016, Volume 66, Issue 3, p.1281 - 1286, (2016)
2015
Leuconostoc rapi sp. nov., isolated from sous-vide cooked rutabaga., Lyhs, Ulrike, Snauwaert Isabel, Pihlajaviita Seija, De Vuyst Luc, and Vandamme Peter , International Journal of Systematic and Evolutionary Microbiology, 2015 May 7, (2015) Abstract
Microbiota and metabolites of aged bottled gueuze beers converge to the same composition., Spitaels, Freek, Van Kerrebroeck Simon, Wieme Anneleen D., Snauwaert Isabel, Aerts Maarten, Van Landschoot Anita, De Vuyst Luc, and Vandamme Peter , Food microbiology, 2015 May, Volume 47, p.1-11, (2015) Abstract
Bombella intestini gen. nov., sp. nov., an acetic acid bacterium isolated from bumble bee crop., Li, Leilei, Praet Jessy, Borremans Wim, Nunes Olga C., Manaia Célia M., Cleenwerck Ilse, Meeus Ivan, Smagghe Guy, De Vuyst Luc, and Vandamme Peter , International journal of systematic and evolutionary microbiology, 2015 Jan, Volume 65, Issue Pt 1, p.267-73, (2015) Abstract
The microbial diversity of an industrially produced lambic beer shares members of a traditionally produced one and reveals a core microbiota for lambic beer fermentation., Spitaels, Freek, Wieme Anneleen D., Janssens Maarten, Aerts Maarten, Van Landschoot Anita, De Vuyst Luc, and Vandamme Peter , Food Microbiology, 2015 Aug, Volume 49, p.23-32, (2015) Abstract
Comparative genome analysis of Pediococcus damnosus LMG 28219, a strain well-adapted to the beer environment., Snauwaert, Isabel, Stragier Pieter, De Vuyst Luc, and Vandamme Peter , BMC genomics, 2015, Volume 16, p.267, (2015) Abstract
2014
Acetobacter sicerae sp. nov., isolated from cider and kefir, and identification of species of the genus Acetobacter by dnaK, groEL and rpoB sequence analysis., Li, Leilei, Wieme Anneleen, Spitaels Freek, Balzarini Tom, Nunes Olga C., Manaia Célia M., Van Landschoot Anita, De Vuyst Luc, Cleenwerck Ilse, and Vandamme Peter , International journal of systematic and evolutionary microbiology, 2014 Jul, Volume 64, Issue Pt 7, p.2407-15, (2014) Abstract
Gluconobacter cerevisiae sp. nov., isolated from the brewery environment., Spitaels, Freek, Wieme Anneleen, Balzarini Tom, Cleenwerck Ilse, Van Landschoot Anita, De Vuyst Luc, and Vandamme Peter , International journal of systematic and evolutionary microbiology, 2014 Apr, Volume 64, Issue Pt 4, p.1134-41, (2014) Abstract
Acetobacter lambici sp. nov., isolated from fermenting lambic beer., Spitaels, Freek, Li Leilei, Wieme Anneleen, Balzarini Tom, Cleenwerck Ilse, Van Landschoot Anita, De Vuyst Luc, and Vandamme Peter , International journal of systematic and evolutionary microbiology, 2014 Apr, Volume 64, Issue Pt 4, p.1083-9, (2014) Abstract
The microbial diversity of traditional spontaneously fermented lambic beer., Spitaels, Freek, Wieme Anneleen D., Janssens Maarten, Aerts Maarten, Daniel Heide-Marie, Van Landschoot Anita, De Vuyst Luc, and Vandamme Peter , PloS one, 2014, Volume 9, Issue 4, p.e95384, (2014) Abstract
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