Publications

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2007
Screening of lactic acid bacteria isolates from dairy and cereal products for exopolysaccharide production and genes involved, Van der Meulen, Roel, Grosu-Tudor Silvia, Mozzi Fernanda, Vaningelgem Frederik, Zamfir Medana, de Valdez Graciela Font, and De Vuyst Luc , INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, SEP 30, Volume 118, Number 3, p.250-258, (2007) Abstract
Influence of geographical origin and flour type on diversity of lactic acid bacteria in traditional Belgian sourdoughs, Scheirlinck, Ilse, Van der Meulen Roel, Van Schoor Ann, Vancanneyt Marc, De Vuyst Luc, Vandamme Peter, and Huys Geert , APPLIED AND ENVIRONMENTAL MICROBIOLOGY, OCT, Volume 73, Number 19, p.6262-6269, (2007) Abstract
Bactericidal effect of acidophilin 801, a bacteriocin produced by Lactobacillus acidophilus IBB 801, Zamfir, Medana, Brezeanu Aurelia, and De Vuyst Luc , ROMANIAN BIOTECHNOLOGICAL LETTERS, NOV-DEC, Volume 12, Number 6, p.3521-3531, (2007) Abstract
The performance of Streptococcus macedonicus ACA-DC 198 as starter culture in Kasseri cheese production, Anastasiou, Rania, Georgalaki Marina, Manolopouiou Eugenia, Kandarakis Ioannis, De Vuyst Luc, and Tsakalidou Effie , INTERNATIONAL DAIRY JOURNAL, MAR, Volume 17, Number 3, p.208-217, (2007) Abstract
Dynamics and biodiversity of populations of lactic acid bacteria and acetic acid bacteria involved in spontaneous heap fermentation of cocoa beans in Ghana, Camu, Nicholas, De Winter Tom, Verbrugghe Kristof, Cleenwerck Ilse, Vandamme Peter, Takrama Jemmy S., Vancanneyt Marc, and De Vuyst Luc , APPLIED AND ENVIRONMENTAL MICROBIOLOGY, MAR, Volume 73, Number 6, p.1809-1824, (2007) Abstract
Acetobacter ghanensis sp nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans, Cleenwerck, Ilse, Camu Nicholas, Engelbeen Katrien, De Winter Tom, Vandemeulebroecke Katrien, De Vos Paul, and De Vuyst Luc , INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, JUL, Volume 57, Number Part 7, p.1647-1652, (2007) Abstract
Lactobacillus crustorum sp nov., isolated from two traditional Belgian wheat sourdoughs, Scheirlinck, Ilse, Van der Meulen Roel, Van Schoor Ann, Huys Geert, Vandamme Peter, De Vuyst Luc, and Vancanneyt Marc , INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, JUL, Volume 57, Number Part 7, p.1461-1467, (2007) Abstract
The bacteriocin producer Lactobacillus amylovorus DCE 471 is a competitive starter culture for type II sourdough fermentations, Leroy, Frederic, De Winter Tom, Moreno Maria Remedios Foulquie, and De Vuyst Luc , JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, JUL, Volume 87, Number 9, p.1726-1736, (2007) Abstract
Effects of Lactobacillus casei Shirota, Bifidobacterium breve, and oligofructose-enriched inulin on colonic nitrogen-protein metabolism in healthy humans, De Preter, Vicky, Vanhoutte Tom, Huys Geert, Swings Jean, De Vuyst Luc, Rutgeerts Paul, and Verbeke Kristin , AMERICAN JOURNAL OF PHYSIOLOGY-GASTROINTESTINAL AND LIVER PHYSIOLOGY, JAN, Volume 292, Number 1, p.G358-G368, (2007) Abstract
Use of artificial neural networks and a gamma-concept-based approach to model growth of and bacteriocin production by Streptococcus macedonicus ACA-DC 198 under simulated conditions of Kasseri cheese production, Poirazi, Panayiota, Leroy Frederic, Georgalaki Marina D., Aktypis Anastassios, De Vuyst Luc, and Tsakalidou Effie , APPLIED AND ENVIRONMENTAL MICROBIOLOGY, FEB, Volume 73, Number 3, p.768-776, (2007) Abstract
Lactobacillus namurensis sp nov., isolated from a traditional Belgian sourdough, Scheirlinck, Ilse, Van der Meulen Roel, Van Schoor Ann, Cleenwerck Ilse, Huys Geert, Vandamme Peter, De Vuyst Luc, and Vancanneyt Marc , INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, FEB, Volume 57, Number Part 2, p.223-227, (2007) Abstract
Thermodynamic behavior of short oligonucleotides in microarray hybridizations can be described using Gibbs free energy in a nearest-neighbor model, Weckx, Stefan, Carlon Enrico, De Vuyst Luc, and Van Hummelen Paul , JOURNAL OF PHYSICAL CHEMISTRY B, DEC 6, Volume 111, Number 48, p.13583-13590, (2007) Abstract
Leuconostoc holzapfelii sp nov., isolated from Ethiopian coffee fermentation and assessment of sequence analysis of housekeeping genes for delineation of Leuconostoc species, De Bruyne, Katrien, Schillinger Ulrich, Caroline Lily, Boehringer Benjamin, Cleenwerck Ilse, Vancanneyt Marc, De Vuyst Luc, Franz Charles M. A. P., and Vandamme Peter , INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY, DEC, Volume 57, Number Part 12, p.2952-2959, (2007) Abstract
Population dynamics and metabolite target analysis of lactic acid bacteria during laboratory fermentations of wheat and spelt sourdoughs, Van der Meulen, Roel, Scheirlinck Ilse, Van Schoor Ann, Huys Geert, Vancanneyt Marc, Vandamme Peter, and De Vuyst Luc , APPLIED AND ENVIRONMENTAL MICROBIOLOGY, AUG, Volume 73, Number 15, p.4741-4750, (2007) Abstract
Biodiversity and identification of sourdough lactic acid bacteria, De Vuyst, Luc, and Vancanneyt Marc , FOOD MICROBIOLOGY, APR, Volume 24, Number 2, Sp. Iss. SI, p.120-127, (2007) Abstract
Biodiversity, population dynamics, and metabolite target analyses of Ghanaian cocoa bean heap fermentation processes , Camu, N. , 12/2007, Brussels, Belgium, (2007)
Population dynamics and metabolite target analysis of the sourdough and human colon fermentation process, Van der Meulen, R. , 05/2007, Brussels, Belgium, (2007)
Molecular analysis of galactose catabolism and exopolysaccharide biosynthesis in Streptococcus macedonicus, De Vin, F. , 01/2007, Brussels, Belgium, (2007)
Exopolysaccharides from lactic acid bacteria, De Vuyst, L., and De Vin F. , Comprehensive Glycosciences, Issue Bacterial/Animal/Yeast Polysaccharides, Oxford, UK, p.477-519, (2007)
Modelling microbial interactions in food, Leroy, F., and De Vuyst L. , Modelling microorganisms in food, Cambridge, UK, p.214-227, (2007)