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Amylovorin L471, a bacteriocin produced by Lactobacillus amylovorus DCE 471, Callewaert, R. , 02/2000, Brussels, Belgium, (2000)
Antibacterial Function of Probiotic Lactobacilli and Bifidobacteria and of Prebiotic Inulin-type Fructans , Makras, L. , 12/2005, Brussels, Belgium, (2005)
Antimicrobial Functionality of Probiotics and Prebiotics: Molecular Identification, Inhibition of Helicobacter pylori and Kinetic Analysis, Avonts, L. , 03/2004, Brussels, Belgium, (2004)
Biodiversity of Belgian Traditional Sourdoughs and Functionality of the Bacteriocinogenic Lactobacillus amylovorus DCE 471 Strain in a Type II Sourdough Environment, Neysens, P. , 06/2004, Brussels, Belgium, (2004)
Biodiversity, population dynamics, and metabolite target analyses of Ghanaian cocoa bean heap fermentation processes , Camu, N. , 12/2007, Brussels, Belgium, (2007)
Butyrogenic effect of inulin-type fructans: kinetics of cross-feeding between colon bacteria, Falony, G. , 06/2009, Brussels, Belgium, (2009)
Diversity, source, and biocontrol of the spoilage bacteria in modified-atmosphere-packaged artisan-type cooked ham, Vasilopoulos, Charalampos , 02/2011, (2011)
Exopolysaccharide production and citrate fermentation by lactic acid bacteria, interesting properties for dairy starter cultures, Vaningelgem, F. , 04/2004, Brussels, Belgium, (2004)
Functionality of dominating yeasts and lactic acid bacteria during food fermentations, Vrancken, Gino , May 2010, (2010)
Functionality of the Bacteriocinogenic Lactobacillus curvatus LTH 1174 Strain in a Sausage Environment, Verluyten, J. , 05/2004, Brussels, Belgium, (2004)
Impact of functional starter cultures on safety and quality of fermented foods, Ravyts, Frédéric , 09/2010, (2010)
Kinetics and simulation of bacteriocin production by functional starter cultures under sausage fermentation conditions, Leroy, F. , 02/2002, Brussels, Belgium, (2002)
Microbiological and technological characterization of novel bacteriocins produced by Enterococci, Moreno, MRF , 09/2002, Brussels, Belgium, (2002)
Molecular analysis of galactose catabolism and exopolysaccharide biosynthesis in Streptococcus macedonicus, De Vin, F. , 01/2007, Brussels, Belgium, (2007)
Ontwikkeling van een multilocus sequentie analyse-gesteund identificatiesysteem voor studie van de biodiversiteit van melkzuurbacteriën in cacao, De Bruyne, K. , 08/2009, Ghent, Belgium, (2009)
Physiological and technological process control of Streptococcus thermophilus fermentations for an increased and stable production of exopolysaccharides, Degeest, B. , 02/2001, Brussels, Belgium, (2001)
Population dynamics and metabolite target analysis of the sourdough and human colon fermentation process, Van der Meulen, R. , 05/2007, Brussels, Belgium, (2007)
Purification and production kinetics of the food-grade lantibiotic macedocin and the class IIa bacteriocin enterocin A , Van den Berghe, E. , 04/2005, Brussels, Belgium, (2005)
Species diversity, community dynamics, and metabolite kinetics of the spontaneous cocoa bean fermentation process worldwide, Papalexandratou, Zoi , 05/2011, Brussels, Belgium, (2011)