Publications

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2014
2013
Implication of fermentable carbohydrates targeting the gut microbiota on conjugated linoleic acid production in high-fat-fed mice., Druart, Céline, Neyrinck Audrey M., Dewulf Evelyne M., De Backer Fabienne C., Possemiers Sam, Van de Wiele Tom, Moens Frédéric, De Vuyst Luc, Cani Patrice D., Larondelle Yvan, et al. , The British journal of nutrition, 2013 Sep 28, Volume 110, Issue 6, p.998-1011, (2013) Abstract
H. opuntiae, S. cerevisiae, Lb. fermentum, and A. pasteurianus predominate during well-performed Malaysian cocoa bean box fermentations, underlining the importance of these microbial species for a successful cocoa bean fermentation process., Papalexandratou, Zoi, Lefeber Timothy, Bahrim Bakhtiar, Lee Ong Seng, Daniel Heide-Marie, and De Vuyst Luc , Food microbiology, 2013 Sep, Volume 35, Issue 2, p.73-85, (2013) Abstract
Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations., Wouters, Dorrit, Grosu-Tudor Silvia, Zamfir Medana, and De Vuyst Luc , Journal of the science of food and agriculture, 2013 Oct, Volume 93, Issue 13, p.3352-61, (2013) Abstract
Assessment of the suitability of mannitol salt agar for growing bovine-associated coagulase-negative staphylococci and its use under field conditions., De Visscher, A., Haesebrouck F., Piepers S., Vanderhaeghen W., Supré K., Leroy F., Van Coillie E., and De Vliegher S. , Research in veterinary science, 2013 Oct, Volume 95, Issue 2, p.347-51, (2013) Abstract
Development of an ion-exchange chromatography method for monitoring the degradation of prebiotic arabinoxylan-oligosaccharides in a complex fermentation medium., Rivière, Audrey, Eeltink Sebastiaan, Pierlot Christophe, Balzarini Tom, Moens Frédéric, Selak Marija, and De Vuyst Luc , Analytical chemistry, 2013 May 21, Volume 85, Issue 10, p.4982-4990, (2013) Abstract
Characterization of strains of Weissella fabalis sp. nov. and Fructobacillus tropaeoli from spontaneous cocoa bean fermentations., Snauwaert, Isabel, Papalexandratou Zoi, De Vuyst Luc, and Vandamme Peter , International journal of systematic and evolutionary microbiology, 2013 May, Volume 63, Issue Pt 5, p.1709-1716, (2013) Abstract
Lactobacillus porcinae sp. nov., isolated from traditional Vietnamese nem chua., Nguyen, Doan Thi Lam, Cnockaert Margo, Van Hoorde Koenraad, De Brandt Evie, Snauwaert Isabel, Snauwaert Cindy, De Vuyst Luc, Le Binh Thanh, and Vandamme Peter , International journal of systematic and evolutionary microbiology, 2013 May, Volume 63, Issue Pt 5, p.1754-1759, (2013) Abstract
Bacterial community dynamics, lactic acid bacteria species diversity and metabolite kinetics of traditional Romanian vegetable fermentations., Wouters, Dorrit, Grosu-Tudor Silvia, Zamfir Medana, and De Vuyst Luc , Journal of the science of food and agriculture, 2013 Mar 15, Volume 93, Issue 4, p.749-760, (2013) Abstract
Unraveling the microbiota of teat apices of clinically healthy lactating dairy cows, with special emphasis on coagulase-negative staphylococci., Braem, G., De Vliegher S., Verbist B., Piessens V., Van Coillie E., De Vuyst L., and Leroy F. , Journal of dairy science, 2013 Mar, Volume 96, Issue 3, p.1499-510, (2013) Abstract
Meat fermentation at the crossroads of innovation and tradition: a historical outlook. Trends in Food Technology, Leroy, Fischmeister, Geyzen Anneke, Janssens Maarten, De Vuyst Luc, and Scholliers Peter , Analytical chemistry, 2013 june, Volume 31, Number 2, p.130-137, (2013) Abstract
Antioxidant changes of leek (Allium ampeloprasum var. porrum) during spontaneous fermentation of the white shaft and green leaves., Bernaert, Nathalie, Wouters Dorrit, De Vuyst Luc, De Paepe Domien, De Clercq Hervé, Van Bockstaele Erik, De Loose Marc, and Van Droogenbroeck Bart , Journal of the science of food and agriculture, 2013 Jul, Volume 93, Issue 9, p.2146-2153, (2013) Abstract
Summer Meeting 2013: growth and physiology of bifidobacteria., De Vuyst, L., Moens F., Selak M., Rivière A., and Leroy F. , Journal of applied microbiology, 2013 Dec 7, (2013) Abstract
Community dynamics of coagulase-negative staphylococci during spontaneous artisan-type meat fermentations differ between smoking and moulding treatments., Janssens, M., Myter N., De Vuyst L., and Leroy F. , International journal of food microbiology, 2013 Aug 16, Volume 166, Issue 1, p.168-175, (2013) Abstract
Microbial characterization of probiotics--advisory report of the Working Group "8651 Probiotics" of the Belgian Superior Health Council (SHC)., Huys, Geert, Botteldoorn Nadine, Delvigne Frank, De Vuyst Luc, Heyndrickx Marc, Pot Bruno, Dubois Jean-Jacques, and Daube Georges , Molecular nutrition & food research, 2013 Aug, Volume 57, Issue 8, p.1479-504, (2013) Abstract
Application and validation of autochthonous lactic acid bacteria starter cultures for controlled leek fermentations and their influence on the antioxidant properties of leek., Wouters, D., Bernaert N., Anno N., Van Droogenbroeck B., De Loose M., Van Bockstaele E., and De Vuyst L. , International journal of food microbiology, 2013 Apr 28, Volume 165, Issue 2, p.121-133, (2013) Abstract
A putative transport protein is involved in citrulline excretion and re-uptake during arginine deiminase pathway activity by Lactobacillus sakei., Rimaux, Tom, Rivière Audrey, Hebert Elvira María, Mozzi Fernanda, Weckx Stefan, De Vuyst Luc, and Leroy Frédéric , Research in microbiology, 2013 Apr, Volume 164, Issue 3, p.216-225, (2013) Abstract
Carnobacterium iners sp. nov., a psychrophilic, lactic acid-producing bacterium from the littoral zone of an Antarctic pond., Snauwaert, Isabel, Hoste Bart, De Bruyne Katrien, Peeters Karolien, De Vuyst Luc, Willems Anne, and Vandamme Peter , International journal of systematic and evolutionary microbiology, 2013 Apr, Volume 63, Issue Pt 4, p.1370-1375, (2013) Abstract