Publications

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2011
Cross-feeding between bifidobacteria and butyrate-producing colon bacteria explains bifdobacterial competitiveness, butyrate production, and gas production., De Vuyst, Luc, and Leroy Frédéric , International Journal of Food Microbiology, 2011 Sep 1, Volume 149, Issue 1, p.73-80, (2011) Abstract
Interesting starter culture strains for controlled cocoa bean fermentation revealed by simulated cocoa pulp fermentations of cocoa-specific lactic acid bacteria., Lefeber, Timothy, Janssens Maarten, Moens Frédéric, Gobert William, and De Vuyst Luc , Applied and Environmental Microbiology, 2011 Sep, Volume 77, Issue 18, p.6694-6698, (2011) Abstract
The pentose moiety of adenosine and inosine is an important energy source for the fermented-meat starter culture Lactobacillus sakei CTC 494., Rimaux, T., Vrancken G., Vuylsteke B., De Vuyst L., and Leroy F. , Applied and Environmental Microbiology, 2011 Sep, Volume 77, Issue 18, p.6539-6550, (2011) Abstract
Linoleate isomerase activity occurs in lactic acid bacteria strains and is affected by pH and temperature., Gorissen, L., Weckx S., Vlaeminck B., Raes K., De Vuyst L., De Smet S., and Leroy F. , Journal of Applied Microbiology, 2011 Sep, Volume 111, Issue 3, p.593-606, (2011) Abstract
Prevalence and impact of single-strain starter cultures of lactic acid bacteria on metabolite formation in sourdough., Ravyts, Frédéric, and De Vuyst Luc , Food microbiology, 2011 Sep, Volume 28, Issue 6, p.1129-1139, (2011) Abstract
Spontaneous organic cocoa bean box fermentations in Brazil are characterized by a restricted species diversity of lactic acid bacteria and acetic acid bacteria., Papalexandratou, Zoi, Vrancken Gino, De Bruyne Katrien, Vandamme Peter, and De Vuyst Luc , Food Microbiology, 2011 Oct, Volume 28, Issue 7, p.1326-1338, (2011) Abstract
Species diversity, community dynamics, and metabolite kinetics of the microbiota associated with traditional ecuadorian spontaneous cocoa bean fermentations., Papalexandratou, Zoi, Falony Gwen, Romanens Edwina, Jimenez Juan Carlos, Amores Freddy, Daniel Heide-Marie, and De Vuyst Luc , Applied and Environmental Microbiology, 2011 Nov, Volume 77, Issue 21, p.7698-7714, (2011) Abstract
Assessment of the yeast species composition of cocoa bean fermentations in different cocoa-producing regions using denaturing gradient gel electrophoresis., Papalexandratou, Zoi, and De Vuyst Luc , FEMS Yeast Research, 2011 Nov, Volume 11, Issue 7, p.564-574, (2011) Abstract
Species diversity, community dynamics, and metabolite kinetics of the microbiota associated with traditional ecuadorian spontaneous cocoa bean fermentations., Papalexandratou, Zoi, Falony Gwen, Romanens Edwina, Jimenez Juan Carlos, Amores Freddy, Daniel Heide-Marie, and De Vuyst Luc , Applied and Environmental Microbiology, 2011 Nov, Volume 77, Issue 21, p.7698-7714, (2011) Abstract
Adaptation of Lactobacillus plantarum IMDO 130201, a Wheat Sourdough Isolate, to Growth in Wheat Sourdough Simulation Medium at Different pH Values through Differential Gene Expression., Vrancken, Gino, De Vuyst Luc, Rimaux Tom, Allemeersch Joke, and Weckx Stefan , Applied and environmental microbiology, 2011 May, Volume 77, Issue 10, p.3406-3412, (2011) Abstract
The kinetics of the arginine deiminase pathway in the meat starter culture Lactobacillus sakei CTC 494 are pH-dependent., Rimaux, T., Vrancken G., Pothakos V., Maes D., De Vuyst L., and Leroy F. , Food microbiology, 2011 May, Volume 28, Issue 3, p.597-604, (2011) Abstract
Dynamics and species diversity of communities of lactic acid bacteria and acetic acid bacteria during spontaneous cocoa bean fermentation in vessels., Lefeber, Timothy, Gobert William, Vrancken Gino, Camu Nicholas, and De Vuyst Luc , Food microbiology, 2011 May, Volume 28, Issue 3, p.457-464, (2011) Abstract
Distribution of coagulase-negative Staphylococcus species from milk and environment of dairy cows differs between herds., Piessens, V., Van Coillie E., Verbist B., Supré K., Braem G., Van Nuffel A., De Vuyst L., Heyndrickx M., and De Vliegher S. , Journal of dairy science, 2011 Jun, Volume 94, Issue 6, p.2933-2944, (2011) Abstract
Sources other than unused sawdust can introduce Klebsiella pneumoniae into dairy herds., Verbist, B., Piessens V., Van Nuffel A., De Vuyst L., Heyndrickx M., Herman L., Van Coillie E., and De Vliegher S. , Journal of dairy science, 2011 Jun, Volume 94, Issue 6, p.2832-2839, (2011) Abstract
(GTG)5-PCR fingerprinting for the classification and identification of coagulase-negative Staphylococcus species from bovine milk and teat apices: a comparison of type strains and field isolates., Braem, G., De Vliegher S., Supré K., Haesebrouck F., Leroy F., and De Vuyst L. , Veterinary microbiology, 2011 Jan 10, Volume 147, Issue 1-2, p.67-74, (2011) Abstract
Metatranscriptome analysis for insight into whole-ecosystem gene expression during spontaneous wheat and spelt sourdough fermentations., Weckx, Stefan, Allemeersch Joke, Van der Meulen Roel, Vrancken Gino, Huys Geert, Vandamme Peter, Van Hummelen Paul, and De Vuyst Luc , Applied and environmental microbiology, 2011 Jan, Volume 77, Issue 2, p.618-626, (2011) Abstract
Wickerhamomyces anomalus in the sourdough microbial ecosystem., Daniel, Heide-Marie, Moons Marie-Chantal, Huret Stéphanie, Vrancken Gino, and De Vuyst Luc , Antonie van Leeuwenhoek, 2011 Jan, Volume 99, Issue 1, p.63-73, (2011) Abstract
Comparison of the bacterial species diversity of spontaneous cocoa bean fermentations carried out at selected farms in Ivory Coast and Brazil., Papalexandratou, Zoi, Camu Nicholas, Falony Gwen, and De Vuyst Luc , Food microbiology, 2011 Aug, Volume 28, Issue 5, p.964-973, (2011) Abstract
Influence of temperature and backslopping time on the microbiota of a type I propagated laboratory wheat sourdough fermentation., Vrancken, Gino, Rimaux Tom, Weckx Stefan, Leroy Frédéric, and De Vuyst Luc , Applied and environmental microbiology, 2011 Apr, Volume 77, Issue 8, p.2716-2726, (2011) Abstract
Conjugated linoleic acid and conjugated linolenic acid production by bifidobacteria., Gorissen, L., Leroy F., Raes K., De Vuyst L., and De Smet S. , Communications in agricultural and applied biological sciences, 2011, Volume 76, Issue 1, p.7-10, (2011)