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Metabolic control of nisin biosynthesis in Lactococcus lactis subsp. lactis. , De Vuyst, L., De Poorter G., and Vandamme E. J. , Fermentations Technologies, Industrial Applications., London, p.166-172, (1990)
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Species diversity, community dynamics, and metabolite kinetics of spontaneous leek fermentations., Wouters, D., Bernaert N., Conjaerts W., Van Droogenbroeck B., De Loose M., and De Vuyst L. , Food microbiology, 2013 Apr, Volume 33, Issue 2, p.185-196, (2013) Abstract
Applicability of Lactobacillus plantarum IMDO 788 as a starter culture to control vegetable fermentations., Wouters, Dorrit, Grosu-Tudor Silvia, Zamfir Medana, and De Vuyst Luc , Journal of the science of food and agriculture, 2013 Oct, Volume 93, Issue 13, p.3352-61, (2013) Abstract
Application and validation of autochthonous lactic acid bacteria starter cultures for controlled leek fermentations and their influence on the antioxidant properties of leek., Wouters, D., Bernaert N., Anno N., Van Droogenbroeck B., De Loose M., Van Bockstaele E., and De Vuyst L. , International journal of food microbiology, 2013 Apr 28, Volume 165, Issue 2, p.121-133, (2013) Abstract
Bacterial community dynamics, lactic acid bacteria species diversity and metabolite kinetics of traditional Romanian vegetable fermentations., Wouters, Dorrit, Grosu-Tudor Silvia, Zamfir Medana, and De Vuyst Luc , Journal of the science of food and agriculture, 2013 Mar 15, Volume 93, Issue 4, p.749-760, (2013) Abstract
Mass transfer limitations in diffusion-limited isotropic hollow fiber bioreactors, Willaert, R., Smets A., and De Vuyst L. , Biotechnology Techniques, Volume 13, Number 5, p.317-323, (1999) Abstract
Continuous production of L(+)-tartaric acid from cis-epoxysuccinate using a membrane recycle reactor, Willaert, Ronnie, and De Vuyst Luc , APPLIED MICROBIOLOGY AND BIOTECHNOLOGY, JUN, Volume 71, Number 2, p.155-163, (2006) Abstract
The lactic acid bacteria, the food chain, and their regulation, Wessels, S., Axelsson L., Hansen EB, De Vuyst L., Laulund S., Lahteenmaki L., Lindgren S., Mollet B., Salminen S., and von Wright A. , TRENDS IN FOOD SCIENCE & TECHNOLOGY, OCT, Volume 15, Number 10, p.498-505, (2004) Abstract
Lactic acid bacteria community dynamics and metabolite production of rye sourdough fermentations share characteristics of wheat and spelt sourdough fermentations., Weckx, Stefan, Van der Meulen Roel, Maes Dominique, Scheirlinck Ilse, Huys Geert, Vandamme Peter, and De Vuyst Luc , Food microbiology, 2010 Dec, Volume 27, Issue 8, p.1000-1008, (2010) Abstract
Metatranscriptome analysis for insight into whole-ecosystem gene expression during spontaneous wheat and spelt sourdough fermentations., Weckx, Stefan, Allemeersch Joke, Van der Meulen Roel, Vrancken Gino, Huys Geert, Vandamme Peter, Van Hummelen Paul, and De Vuyst Luc , Applied and environmental microbiology, 2011 Jan, Volume 77, Issue 2, p.618-626, (2011) Abstract
Community dynamics of bacteria in sourdough fermentations as revealed by their metatranscriptome., Weckx, Stefan, Van der Meulen Roel, Allemeersch Joke, Huys Geert, Vandamme Peter, Van Hummelen Paul, and De Vuyst Luc , Applied and environmental microbiology, 2010 Aug, Volume 76, Issue 16, p.5402-5408, (2010) Abstract
Metagenome and metatranscriptome analysis: Does the flag always cover the cargo?, Weckx, Stefan, and De Vuyst Luc , INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, AUG 15, Volume 133, Number 3, p.292-293, (2009)
Thermodynamic behavior of short oligonucleotides in microarray hybridizations can be described using Gibbs free energy in a nearest-neighbor model, Weckx, Stefan, Carlon Enrico, De Vuyst Luc, and Van Hummelen Paul , JOURNAL OF PHYSICAL CHEMISTRY B, DEC 6, Volume 111, Number 48, p.13583-13590, (2007) Abstract
Development and Validation of a Species-Independent Functional Gene Microarray That Targets Lactic Acid Bacteria, Weckx, Stefan, Allemeersch Joke, Van der Meulen Roel, Vrancken Gino, Huys Geert, Vandamme Peter, Van Hummelen Paul, and De Vuyst Luc , APPLIED AND ENVIRONMENTAL MICROBIOLOGY, OCT 15, Volume 75, Number 20, p.6488-6495, (2009) Abstract
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