Publications

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Traditional fermented foods
texture
Taxonomy
symposium
Sourdough: from Fundamentals to Applications., De Vuyst, L., and Gänzle M. , Trends in Food Science and Technology, Volume 16, Issue (1-3), Special issue Second International Symposium on Sourdough - From Fundamentals to Applications, Amsterdam, p.1-124, (2005)
Subclinical mastitis
spoilage
Sourdough
Sourdough: from Fundamentals to Applications., De Vuyst, L., and Gänzle M. , Trends in Food Science and Technology, Volume 16, Issue (1-3), Special issue Second International Symposium on Sourdough - From Fundamentals to Applications, Amsterdam, p.1-124, (2005)
Book of Abstracts of the Second International Symposium on Sourdough: From Fundamentals to Applications., L., De Vuyst , Brussels, p.117 pp., (2003)
Society
Ruminants
ruminal biohydrogenation
process
Probiotics and prebiotics